French Onion Soup..Slow Cooker

introduction:

“Hey everyone! I’m excited to share my take on a classic French Onion Soup made effortlessly in a slow cooker. This comforting dish features rich, caramelized onions simmered in savory beef broth, topped with melty Gruyere cheese and served on toasted bread. It’s the perfect meal for chilly days, and the slow cooker makes it incredibly easy to prepare. Let’s dive into this delicious recipe!”

Ingredients:

3 pounds onions, which is around 6 large onions …I weigh

1/2 cup (4 oz) butter, melted

2 cloves garlic, minced

1/2 cup dry sherry wine …I didn’t have any the first time I made this…I do now

8 cups beef stock/broth

1 bay leaf

1/4 tsp dry thyme (or 3 sprigs fresh)…I don’t especially like thyme, so I omitted
salt and pepper to taste …my broth is salted, so I add no salt

Baguette, sliced …I did use baguette …but might the next time, use French bread. (I find a baguette too holey)

8 oz of Gruyere cheese, shredded, divided (check recipes if you wish to use Gruyere and combine with another cheese or two …I used just Gruyere

Instructions:

Continued on the next page

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