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These Potato and Bacon Fritters showcase the comforting flavors of home-cooked goodness in a handheld form. Grated potatoes and carrot are gently salted, then mixed with diced onions, crisp bacon bits, and binding agents—eggs, flour, and breadcrumbs—to form a batter that fries into crisp, golden patties. Each fritter reveals layers of soft, savory interior punctuated by smoky bacon, sweet carrots, and aromatic onion. Complementing the warm fritters is a creamy cucumber-dill sauce, where fresh cucumber and dill mingle with sour cream and mayonnaise to deliver a cool counterpoint. The combination of textures—crunchy exterior, tender center, and silky sauce—makes these fritters addictive. Perfect for family gatherings, game-day snacks, or a cozy weeknight side, they elevate simple pantry staples into a dish worthy of any table.
Preparation, Cook, and Total Times
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
YIELD & CUISINE
Yield: Makes 16–18 fritters (serves 4–6)
Cuisine: Rustic European-inspired comfort food
A Full List of Ingredients
– 2 large eggs, beaten
– 700 g potatoes (about 4 medium), peeled and grated
– 1 medium carrot (about 80 g), peeled and grated
– 1 small yellow onion, finely chopped (~100 g)
– 2–3 tablespoons vegetable oil, for frying
– 150 g diced bacon or ham, pan-fried until crisp
– 1 heaping tablespoon butter (for sautéing onion)
– 50 g cheese of choice (Gruyère, cheddar), grated
– 2 tablespoons finely chopped parsley (plus extra for garnish)
– 3–4 tablespoons breadcrumbs (for binder and topping)
– Salt, to taste (approximately 1 tsp total)
– Black pepper, freshly ground, to taste
For the Sauce:
– 3 tablespoons sour cream
– 1 tablespoon mayonnaise
– 1 small cucumber, seeded and finely diced
– 1 clove garlic, minced
– 1 tablespoon fresh dill, chopped
– Salt and black pepper, to taste
Step-by-Step Cooking Directions
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