Spinach, Mushroom, and Bacon Breakfast Tortilla Wrap

When it comes to mornings, nothing beats a warm, protein-packed wrap that’s loaded with flavor and ready in minutes. This Spinach, Mushroom, and Bacon Breakfast Tortilla Wrap is the ultimate breakfast companion—earthy mushrooms, smoky bacon, fresh spinach, and fluffy eggs, all folded into a lightly toasted Mexican tortilla with gooey mozzarella cheese.

Whether you need a quick grab-and-go meal, a satisfying weekend brunch, or a low-effort dinner, this wrap delivers on all fronts. It’s easy, customizable, and oh-so-delicious.

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 wraps
Cuisine: American / Tex-Mex Fusion

Ingredients

• Onion: 1 medium, finely chopped

• Garlic: 2–3 cloves, minced

• Mushrooms: 150 g (5 oz), sliced

• Bacon: 100 g (3.5 oz), chopped

• Fresh Spinach: 1 bunch (about 2 cups packed), chopped

• Eggs: 3 large

• Salt and Black Pepper: To taste

• Mozzarella Cheese: 50 g (1.7 oz), shredded

• Mexican Tortillas: 2 large

• Olive Oil or Butter: As needed for cooking

Step-by-Step Cooking Directions

Step 1: Cook the Bacon

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