This Layered Minced Meat and Potato Casserole is a hearty and comforting dish, featuring creamy mashed potatoes, flavorful minced meat, and melted cheese. Perfect for family dinners or special occasions, it’s a satisfying meal that’s easy to prepare.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients
- Potatoes: 5 medium, boiled and mashed
- Butter: 2 tablespoons
- Onions: 2 small, finely chopped
- Garlic: 2 cloves, minced
- Minced Meat: 600 g (1.32 lb)
- Red Bell Pepper: 1, diced
- Cherry Tomatoes: 5, quartered
- Tomato Paste: 1 tablespoon
- Cheese (processed): 8 slices (divided)
- Cheese (shredded): 80 g (0.17 lb)
- Green Onions: 2 tablespoons, chopped
- Eggs: 3
- Milk: 150 ml (5.07 oz)
- Paprika: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and Pepper: To taste
- Dill (optional): For garnish
Directions
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