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This hearty and comforting dish combines juicy chicken and vegetable patties with a creamy mashed potato layer and a rich tomato sauce, baked until bubbly and golden brown. Packed with protein, vegetables, and flavor-enhancing spices like mint, cumin, paprika, and parsley, this meal is balanced, nourishing, and perfect for family dinners. The final sprinkle of melted cheese creates a crust that adds irresistible texture to this cozy bake.
Preparation Time, Cook Time, Total Time
Preparation Time: 30 minutes
Chilling Time: 30 minutes
Cook Time: 45 minutes (plus final browning)
Total Time: 1 hour 45 minutes
Yield
Servings: 6
Cuisine
Middle Eastern-Inspired Baked Chicken and Potato Casserole
Ingredients
For the vegetable chicken mix:
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1 onion, roughly chopped
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A handful of fresh parsley
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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2 cloves of garlic
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3 chicken fillets (approximately 600–700g / 1.3–1.5 lb), cut into chunks
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon sweet paprika
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½ teaspoon dried mint
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½ teaspoon ground cumin
For the mashed potato layer:
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