Why You’ll Love This Recipe
Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
3 medium potatoes , peeled and grated (about 4–5 cups grated)
1/4 cup olive oil (or melted butter for extra richness)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp garlic powder (optional, for extra flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
2 tbsp fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
Continued on the next page
