This stuffed eggplant recipe is a crowd-pleaser, combining the hearty flavors of fresh vegetables, creamy ricotta, and rich tomatoes. It’s an easy dish that makes a perfect main course or a stunning side dish for any gathering. Here’s how to prepare this top eggplant recipe that everyone will love.
Ingredients:
2 eggplants
1 tablespoon of salt (for drawing out moisture from eggplants)
140 grams (5 ounces) spinach
4 tablespoons ricotta cheese
1 onion, chopped
1 green pepper, chopped
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
Olive oil (for cooking and drizzling)
Salt and pepper (to taste)
Optional: Grated cheese (such as Parmesan or mozzarella, for topping)
Fresh herbs (such as basil or parsley, for garnish)
Instructions:
