Cooking eggs might seem simple, but achieving that perfectly cooked consistency can often be elusive. One common mistake people make is starting with cold water. This method can lead to unevenly cooked, hard-to-peel eggs. Instead, let’s explore the “hot start” method, which is lauded by chefs for producing consistently excellent eggs.
The Hot Start Method Explained
Starting eggs in hot water, or the “hot start” method, involves placing eggs directly into boiling or near-boiling water. This technique offers several advantages over the traditional cold start method, where eggs are placed in cold water that is then brought to a boil.
Benefits of the Hot Start Method
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