Southern Baked Mac and Cheese
Savor the richness of Southern Baked Mac and Cheese, a classic soul food favorite that embodies comfort in every bite. This recipe is a heartfelt tribute to Southern culinary traditions, offering a creamy and cheesy delight that’s perfect for any occasion.
Ingredients
Elbow Macaroni: 500g 16 oz
Chicken Broth: 6 cups
Shredded Sharp Cheddar: 225g 8 oz
Shredded Colby Jack: 225g 8 oz
Shredded Mozzarella part-skim: 225g (8 oz)
Cubed American Cheese: 225g 8 oz
Room Temperature Cream Cheese: 125g 4 oz
Half and Half Cream: 250ml 1 cup
Heavy Cream: 250ml 1 cup
Kosher Salt and Black Pepper: To taste
Smoked Paprika: 4g 1/2 tsp
Garlic Powder: 3g 1-2 tsp
Onion Powder: 3g 1 tsp
Mustard Powder: 1/2 tsp
Eggs large: 2
Instructions
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