Ingredients
16 ounces dried spaghetti noodles
1 large yellow onion chopped
4-6 cloves garlic minced
1 ½ pounds sweet Italian sausage casing removed
3 teaspoons dried Italian seasoning divided
48 ounces spaghetti sauce 2 jars, divided
8 ounces cottage cheese or ricotta cheese
8 ounces cream cheese at room temperature
¼ cup sour cream
3 cups mozzarella shredded, divided
½ cup butter cut into slices, divided
Instructions
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