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Sesame Beef 🥩🌿🍚
Better and Healthier than takeout! You’ll love this Sesame Beef Recipe.
One dish that seems incredibly popular at most Chinese restaurants in America is sesame beef. The problem with this delicious dish is they tend to flash-fry it with tons of oil in the wok and then cook it with a sauce. This homemade takeout-style sesame beef gives you juicy and tender results with the same flavors with much less oil.
Ingredients:
– 1 lb flank steak, thinly sliced against the grain 🥩
– 2 tbsp soy sauce 🥢
– 2 tbsp cornstarch 🌽
– 1 tbsp vegetable oil 🫒
– 3 garlic cloves, minced 🧄
– 1 tbsp ginger, minced 🌿
– 1 red bell pepper, sliced 🌶
– 1/4 cup soy sauce 🥢
– 2 tbsp hoisin sauce 🥢
– 1 tbsp rice vinegar 🥃
– 2 tbsp brown sugar 🍯
– 1 tbsp sesame oil 🌿
– 1 tbsp sesame seeds 🌿
– 2 green onions, chopped 🌿
– Cooked rice, for serving 🍚
Instructions:
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