Ingredients:
🍗 2 chicken cutlets (about 400g)
🧄 1/2 clove of garlic
🧅 1 small onion
🥥 100 ml coconut milk
🌿 1 teaspoon curry powder
🧂 Salt, to taste
🌱 Parsley, to garnish
Preparation:
Prepare the ingredients: peel and finely chop the garlic and onion. Cut the chicken cutlets into strips or small cubes.
In a hot pan, sauté the garlic and onion with a little water, until translucent.
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