ADVERTISEMENT
After seeing this, I’m never making meatballs any other way again!
Written by admin Published on March 26, 2025 in Uncategorized
ADVERTISEMENT
Back in my day, the concept of set-it-and-forget-it cooking was as magical to us as pumpkin turning into a carriage. Now, with our trusty slow cookers, that magic is at our fingertips every day. Meatballs have a special place on our supper tables here in the Midwest – whether it’s for a Sunday dinner, potluck, or a good ole’ family gathering. They’re as much a staple as a solid casserole or your granddad’s plaid shirt. This recipe for Easy Slow Cooker Meatballs connects time-held tradition with the ease of modern cooking, making it perfect for anyone who wants to bring a taste of nostalgic goodness to their table without spending all day in the kitchen.
Now, these tender jewels go well with creamy mashed potatoes, buttered egg noodles, or even atop a pile of al dente spaghetti – all of which soak up the sauce real nice. And don’t forget a side of green beans almondine or corn on the cob, to bring a bit of color and crunch to your plate.
Easy Slow Cooker Meatballs
Ingredients:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup milk
– 2 large eggs
– 2 teaspoons salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 jar (24 ounces) of your favorite marinara sauce
– 1/2 teaspoon crushed red pepper flakes (optional for a little kick)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
