Chinese Beef and Onion Stir Fry
Ingredients
For the Beef:
300 g sirloin steak (or rib eye, flank steak, or blade steak)
½ white onion (or yellow onion)
4-5 slices ginger
3 cloves garlic (minced or sliced thinly)
1 stalk green onion (cut into 2-inch pieces)
For the Marinade:
1 tablespoon soy sauce
½ tablespoon Shaoxing cooking wine
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon cornstarch (added after marinating)
1 tablespoon oil (added after marinating)
For the Sauce:
1 tablespoon soy sauce (low sodium)
1 tablespoon cornstarch
1 teaspoon sugar
1½ tablespoons oyster sauce
½ tablespoon hoisin sauce
1 teaspoon sesame oil
½ tablespoon Shaoxing cooking wine (or dry sherry/rice wine)
1 teaspoon dark soy sauce (for color, can sub with regular soy sauce)
½ cup water
Instructions
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