Indulge in the rich flavors of this Turtle Caramel Cake, a delightful blend of moist chocolate layers, gooey caramel, and crunchy pecans. This dessert captures the essence of the classic turtle candy, offering a harmonious combination of textures and tastes that’s sure to impress.
Ingredients:
• 1 box German chocolate cake mix
• 1 cup whole milk
• 3 large eggs
• 1/3 cup canola oil
• 11 oz caramel bits
• 3/4 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 1 cup semi-sweet chocolate chips
• 2 cups chopped pecans
• 1 container chocolate fudge frosting
Instructions:
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