Craving crispy fries without the grease? These oven-baked Parmesan potato fries deliver all the crunch and flavor of the classic favorite, with a fraction of the oil. Topped with nutty Parmesan and seasoned to perfection, they’re a healthier side dish or snack that doesn’t skimp on indulgence!
Why You’ll Love This Recipe
Healthier Choice: Baking cuts down on oil, reducing calories while keeping that satisfying crunch.
Cheesy Goodness: Parmesan adds a savory, crispy coating that clings to every fry.
Quick & Easy: Ready in 35 minutes with pantry staples!
Ingredients (Serves 3–4)
3 medium potatoes (Russet or Yukon Gold work best)
1 tbsp (15g) mayonnaise (or Greek yogurt for a lighter option)
50g (1.7 oz) grated Parmesan cheese
Salt and black pepper to taste
Optional: Paprika, garlic powder, or rosemary for extra flavor
Instructions:
Continued on the next page
