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This Amish Hamburger Steak Bake is a hearty and satisfying dish featuring tender hamburger steaks cooked in a creamy mushroom gravy. The ground beef is seasoned with a blend of Italian herbs, onion powder, and garlic powder, then coated in flour and browned to perfection. The creamy mushroom gravy adds richness, making it the perfect comfort food. Serve this bake over mashed potatoes or rice for a complete and cozy meal that’s sure to please the entire family.
. Ingredients:
. 2 pounds ground beef: The base of the hamburger steaks, providing a hearty and savory flavor.
. 1 1/2 cups saltine crackers, crumbled: Adds a bit of texture and helps bind the meat together.
. 1 cup milk (for beef mixture): Keeps the beef mixture moist and tender.
. 1 tsp Italian herbs: Adds a savory, herby flavor to the beef.
. 1 tsp onion powder: Enhances the overall savory flavor of the dish.
. 1 tsp garlic powder: Adds a rich, aromatic depth to the beef.
. Cayenne pepper (optional, dash): For a subtle hint of heat (adjust to taste).
. 1/2 cup all-purpose flour: For coating the patties and creating a golden crust when browned.
. Salt and freshly ground pepper to taste: Essential for seasoning the beef mixture and gravy.
. 1 can condensed cream of mushroom soup (10.5 ounces): Forms the base of the rich gravy.
. 1 cup milk (for gravy): Adds the liquid needed to create the gravy’s creamy consistency.
. Instructions:
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