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Amish Cheesy Potato Bake is a comforting dish that brings warmth to any family gathering. This recipe hails from the heart of Amish country, where simple, hearty meals are a staple of everyday life. It’s a perfect dish for those chilly evenings when you want something rich and satisfying. The creamy, cheesy goodness combined with tender potatoes makes it a favorite among both kids and adults. Whether you’re hosting a potluck or just want to treat your family to something special, this dish is sure to be a hit.
This cheesy potato bake pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness. For a heartier meal, consider serving it alongside roasted chicken or grilled pork chops. A warm, crusty bread would also complement the dish nicely, allowing everyone to soak up every bit of the cheesy sauce.
Ingredients
6 medium potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup melted butter
Salt and pepper to taste
1/2 cup crushed cornflakes (optional, for topping)
2 tablespoons melted butter (optional, for topping)
1 onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup melted butter
Salt and pepper to taste
1/2 cup crushed cornflakes (optional, for topping)
2 tablespoons melted butter (optional, for topping)
