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Introduction
re you craving a delicious and refreshing pasta salad that’s perfect for spring? Look no further than this layered spring pasta salad recipe. With its vibrant colors, fresh ingredients, and delightful flavors, this salad is a true crowd-pleaser. Whether you’re hosting a picnic, potluck, or simply want to enjoy a light and satisfying meal, this recipe has got you covered.
Why You’ll Love This Recipe
There are so many reasons to love this layered spring pasta salad. Firstly, it’s incredibly easy to make, requiring just a few simple steps. Secondly, it’s packed with nutritious ingredients like crisp vegetables, protein-rich beans, and al dente pasta. Additionally, this salad is incredibly versatile, allowing you to customize it with your favorite ingredients. Lastly, it’s a great make-ahead option, as the flavors only get better with time.
Ingredients
To make this flavorful layered spring pasta salad, you will need the following ingredients:
– 8 ounces of fusilli pasta
– 1 cup of cherry tomatoes, halved
– 1 cup of cucumber, diced
– 1 cup of bell peppers, thinly sliced
– 1/2 cup of red onion, finely chopped
– 1/2 cup of black olives, sliced
– 1/2 cup of feta cheese, crumbled
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of extra virgin olive oil
– 2 tablespoons of red wine vinegar
– 1 clove of garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions
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