Ingredients:
4 pork chops (bone-in)
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup apple cider vinegar or white wine
1 tablespoon Dijon mustard
1 tablespoon honey or brown sugar
Fresh herbs (such as parsley or thyme) for garnish
Instructions:
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