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Few dishes embody comfort and elegance as perfectly as French Onion Soup. This rich, savory classic is the ultimate blend of caramelized onions, robust beef broth, and melty Gruyère cheese, topped with crispy, golden baguette slices. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this recipe is sure to impress.
Why You’ll Love This Recipe
Rich and Flavorful: Slowly caramelized onions give the soup its signature depth and sweetness.
Timeless Elegance: Perfect as a sophisticated starter or a satisfying main course.
Versatile: Easily prepared ahead of time, making it stress-free for entertaining or meal prep.
. Ingredients
For the Soup:
. 4 large onions, thinly sliced
. 4 tablespoons butter
. 1 tablespoon olive oil
. 1 teaspoon sugar
. 2 cloves garlic, minced
. 2 tablespoons all-purpose flour
. 6 cups beef broth
For Serving:
. 1 baguette, sliced and toasted
. 1 ½ cups grated Gruyère or Swiss cheese
Instructions
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