Seriously if I could only eat one dish forever, this probably is it

Pork Chops & Rice Casserole is a hearty and comforting dish that brings together the flavors of tender pork chops, fluffy rice, and delicious sauce. This recipe is perfect for family gatherings or cozy weeknight dinners. The origins of this dish can be traced back to traditional American cuisine, where humble and affordable ingredients were transformed into a delicious and satisfying meal.
To serve this delectable Pork Chops & Rice Casserole, consider pairing it with some tasty sides that complement its flavors. A fresh garden salad with a tangy vinaigrette dressing adds a refreshing and crunchy element to balance the richness of the casserole. Additionally, roasted vegetables like carrots, broccoli, or Brussels sprouts will bring a burst of color and nutritional value to the plate. You can also serve it with a side of homemade garlic bread or some dinner rolls to soak up the creamy sauce.
Pork Chops & Rice Casserole:

Ingredients:
– 4 bone-in pork chops
– 1 cup long-grain rice
– 4 tablespoons butter
– 4 onion slices, sliced in ring shape
– 10 ounces beef broth
– Salt and pepper to taste
Instructions:

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