Savory Potato and Onion Cake Recipe Welcome to our kitchen, where we transform humble ingredients into culinary delights. Today, we present to you our Potato and Onion Cake – a savory masterpiece that combines the earthy goodness of potatoes with the aromatic flavor of onions. This dish is not just a recipe; it’s a celebration of flavors and textures that will tantalize your taste buds and leave you craving for more. The history of potato and onion cakes can be traced back to traditional European cuisine, where potatoes were a staple ingredient in many dishes. Over the years, this humble dish has evolved and adapted to various culinary styles, each region adding its unique twist to the recipe. Our rendition of the potato and onion cake pays homage to this rich history while offering a modern take that is both comforting and satisfying. For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Ingredients: A Symphony of Flavors

For the Cake:
  • 4 large potatoes, peeled and thinly sliced
  • onions, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
For the Topping:
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Step-by-Step Instructions: Crafting Culinary Excellence

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