Mexican White Trash Casserole: A Comforting and Easy-to-Make Dish

If you’re looking for a hearty, crowd-pleasing dish that combines bold flavors with minimal effort, this Mexican White Trash Casserole is sure to become a family favorite. Packed with cheesy goodness, zesty spices, and the irresistible crunch of Nacho Doritos, this recipe is perfect for busy weeknights, potlucks, or game-day gatherings. Plus, it’s incredibly customizable—whether you prefer chicken, beef, or even a vegetarian twist, this casserole has something for everyone.

Let’s dive into the details of how to make this deliciously indulgent dish step by step.

Ingredients:

Here’s what you’ll need to whip up this flavorful casserole:

• 1 bag Nacho Doritos, crushed
  The star of the show! These chips provide a satisfying crunch and a burst of cheesy, nacho-inspired flavor.
• 2 cups shredded chicken or ground beef
  Use leftover rotisserie chicken for convenience, or cook up some seasoned ground beef if you’re craving a meatier option.
• 2 cups shredded cheese (plus more for topping, if desired)
  Cheddar or a Mexican blend works beautifully here. Reserve some extra cheese for sprinkling on top before baking for an extra gooey finish.
• 1 can (10.75 oz) cream of chicken soup
  This creamy base ties all the ingredients together and adds richness to the dish.
• 1 can Rotel tomatoes, undrained
  For a tangy kick, Rotel diced tomatoes with green chilies bring just the right amount of heat and acidity.
• 1/2 cup sour cream
  Adds a smooth, cool contrast to the spicier elements in the casserole.
• 1/2 cup milk
  Helps thin out the mixture slightly while keeping it creamy.
• 1/2 package taco seasoning (adjust to taste)
  Customize the spice level by using mild, medium, or hot taco seasoning—or make your own blend from scratch!

Preparation Instructions:

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