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This Slow Cooker Savory Ground Beef Chow Mein is a delightful twist on the classic Mongolian Beef, perfect for those busy weekdays when you crave something comforting yet easy to prepare. Growing up in the Midwest, chow mein was a staple in our household, but this version swaps out the traditional beef strips for ground beef, making it more budget-friendly and quick to prepare. The slow cooker does all the heavy lifting, allowing you to focus on your day while it infuses the dish with rich, savory flavors. It’s a cozy meal that brings a touch of Asian-inspired cuisine to your dinner table, perfect for sharing with family or friends.
This dish pairs beautifully with a simple side of steamed broccoli or snap peas to add a pop of color and extra nutrition. For a more filling meal, serve it alongside some egg rolls or dumplings. A light cucumber salad with a tangy sesame dressing can also complement the savory flavors of the chow mein, balancing the meal with a refreshing crunch.
Slow Cooker Savory Ground Beef Chow Mein
Servings: 4-6 servings
Ingredients
1 1/2 pounds ground beef
3 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup brown sugar
1/2 cup beef broth
1 large onion, thinly sliced
14 oz bag of coleslaw mix
8 oz cooked chow mein noodles
Sesame seeds, for garnish
Sliced green onions, for garnish
Directions
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