Stuffed Potato Nests with Ground Beef and Cheese

These hearty stuffed potato nests are the ultimate comfort food—crispy on the outside, soft and flavorful on the inside, and filled with a savory beef and cheese mixture that will make any mealtime extra special.

Preparation time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
Cuisine: European-inspired comfort food

Ingredients (in cups and grams)

• 700 g (1 lb 8 oz) potatoes, peeled and grated

• 2 eggs

• 3 tablespoons wheat flour (about 30 g)

• Salt and pepper, to taste

• Fresh parsley, chopped (about 1/4 cup or 15 g)

• Olive oil, for greasing and drizzling

• 1 onion, finely chopped

• 1 sweet bell pepper, diced

• 1 garlic clove, minced

• 300 g (11 oz) ground beef

• 2 tablespoons tomato puree

• 1/2 teaspoon paprika

• Cheese to taste (e.g., scamorza or mozzarella), shredded (about 1 cup or 100 g)

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