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Pumpkin and Cottage Cheese Casserole is a wholesome and delicious dish that brings together the natural sweetness of pumpkin with the creamy texture of cottage cheese. This recipe, enhanced with the warmth of cinnamon, the tartness of dried cranberries, and the richness of cheese, creates a flavorful combination that can be enjoyed as a main course or a side dish. The dish is also high in protein and fiber, making it a nutritious option that can be served for breakfast, lunch, or dinner. Whether you are looking for a comforting autumn meal or something unique for a special occasion, this casserole is a perfect choice.
Full Recipe:
Ingredients
- 1/2 medium pumpkin (about 400-500 g), peeled and diced
- 450 g cottage cheese
- 1 egg
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons semolina
- 150 g sour cream
- 100 g dried cranberries
- 2 cloves of garlic, minced
- 30 grams butter
- 150 g cheese (cheddar, mozzarella, or any other of your choice), grated
- Flour, for dusting the baking dish
- Oil, for greasing the baking dish
- Black pepper to taste
Steps to Make Pumpkin and Cottage Cheese Casserole
Step 1: Prepare the Pumpkin
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