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Beef stew is a classic dish that is perfect for any season, providing warmth and comfort with every bite. This recipe for the **Best Ever Beef Stew** from Maior Foods is packed with tender beef, hearty vegetables, and a rich, savory broth. Follow these steps to create a stew that will become a family favorite.
Ingredients
For the Stew:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 large carrots, peeled and cut into 1-inch pieces
- 4 large potatoes, peeled and cut into 1-inch pieces
- 2 stalks celery, chopped
- 1 cup frozen peas
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
Optional Garnish:
- Fresh parsley, chopped
Instructions
1. Prepare the Beef
1. Season the Beef: Season the beef cubes with salt and pepper.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté the Aromatics
1. Cook the Onion and Garlic: In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Build the Stew
1. Deglaze the Pot: Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
2. Add Broth and Seasonings: Stir in the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary. Return the browned beef to the pot.
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