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Ingredients:
200g unsalted butter, softened
200g light brown sugar
4 large eggs
200g self-rising flour
2 tbsp instant coffee, dissolved in 1 tbsp hot water
100g walnuts, chopped
For the frosting:
150g unsalted butter, softened
300g powdered sugar
1 tbsp instant coffee, dissolved in 1 tsp hot water
Walnut halves (for decoration)
Instructions:
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