Stuffed Cauliflower with Minced Meat Recipe

Your visitors will be blown away by the imaginative meal you prepare for them, which takes the unassuming cauliflower and turns it into a magnificent centerpiece. Baked to perfection, this dish for stuffed cauliflower is loaded with tasty minced beef and spices that provide a lot of different flavors. In addition to being a novel and delectable way to consume cauliflower, this method guarantees that the discussion at the dinner table will begin with praises.

Ingredients: one kilogram of whole cauliflower

you may choose from beef, chicken, or turkey for the 400 grams of minced meat.
1/2 of an onion, cut very finely
An whole bunch of parsley, cut very coarsely
1 egg in its entirety
Egg yolk, one
To taste, salt and black pepper are offered.
1 milligram of paprika
Tomato paste, one teaspoon
The use of butter or oil for greasing

How to proceed:

Cook the Cauliflower as follows: Start by preheating your oven to a temperature of 356 degrees Fahrenheit (180 degrees Celsius). Cleaning the cauliflower involves removing the outer leaves and the stem, while ensuring that the head remains intact during the process. Before removing it and allowing it to cool, blanch it in salted boiling water for around five minutes.

Make sure the stuffing is ready: Prepare the mixture by combining the minced beef, onion that has been finely diced, parsley, whole egg, salt, and black pepper in a mixing bowl. Be sure to properly combine all of the components by thoroughly mixing them together.

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