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Introduction
elcome to this delicious recipe for Slow Cooker Cheesy Lasagna Pasta! If you’re a fan of lasagna but don’t have the time to make it from scratch, this recipe is perfect for you. With the convenience of a slow cooker, you can enjoy all the flavors of a classic lasagna with a fraction of the effort. Whether you’re a busy parent, a working professional, or just someone who loves easy and comforting meals, this recipe is sure to become a favorite in your household. Let’s dive in and discover how to make this mouthwatering dish!
Why You’ll Love This Recipe
There are so many reasons to love this Slow Cooker Cheesy Lasagna Pasta recipe. Here are just a few:
1. Easy and Convenient
This recipe takes all the hassle out of making traditional lasagna. With the slow cooker doing most of the work, you can simply set it and forget it. No need to spend hours in the kitchen, stirring pots and watching the oven. Just toss everything in the slow cooker and let it work its magic.
2. Time-Saver
If you’re looking to save time without compromising on flavor, this recipe is for you. Instead of layering individual lasagna noodles, you’ll be using penne pasta, which cooks faster. This means you can have a delicious lasagna-style meal on the table in a fraction of the time.
3. Cheesy and Comforting
There’s something about the combination of pasta, sauce, and melted cheese that is incredibly comforting. This recipe delivers on that front with layers of gooey melted cheese throughout. Each bite is a burst of cheesy goodness that will leave you feeling warm and satisfied.
4. Versatile and Customizable
While this recipe is delicious as is, it’s also highly customizable. Feel free to add your favorite vegetables, such as mushrooms or bell peppers, to the sauce for added flavor and nutrition. You can also switch up the type of cheese used or add a sprinkle of herbs for a personal touch.
Ingredients
. To make Slow Cooker Cheesy Lasagna Pasta, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 jar (24 ounces) marinara sauce
– 1 can (14 ounces) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces penne pasta
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– Fresh basil leaves, for garnish (optional)
– Grated Parmesan cheese, for serving (optional)
– Olive oil, for greasing the slow cooker
Step-by-Step Instructions
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