Everyone at my dinner party goes crazy for this dish!

Amish Hamburger Steak Bake with Mushrooms and Thyme is a delightful twist on a classic comfort dish. This recipe brings together the rustic flavors of the Amish countryside with a modern touch. The origins of this dish can be traced back to the hearty meals prepared by Amish families, who often rely on simple, wholesome ingredients. By incorporating mushrooms and thyme, this version adds an earthy depth that complements the creamy gravy and tender beef patties. It’s a perfect dish for those looking to enjoy a comforting meal that feels both familiar and new.

This hearty bake pairs wonderfully with a fresh green salad or steamed vegetables, providing a crisp contrast to the creamy, savory flavors of the dish. For a more indulgent meal, serve it alongside buttery dinner rolls or a slice of crusty bread to soak up the rich gravy. A glass of red wine, such as a Merlot or Cabernet Sauvignon, would complement the earthy notes of the mushrooms and thyme beautifully.

Servings: 4

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 cup sliced mushrooms
2 tablespoons all-purpose flour
1 1/2 cups milk
4 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup shredded cheddar cheese