First off, thank you so much for stopping by! If you’re here, chances are you’re craving something hearty, cheesy, and downright comforting. And let me just say—you’re in the right place. These Cheesy Chicken & Broccoli Stuffed Shells are everything I love in a weeknight dinner: easy, cozy, and packed with flavor. Plus, they’re a fantastic way to use up leftover chicken or sneak in some extra veggies for the family (hello, broccoli!) 💌 Want this recipe delivered straight to your inbox? Don’t forget to subscribe to get weekly dinner inspiration and exclusive bonus recipes! Why You’ll Love These Cheesy Chicken & Broccoli Stuffed Shells I have a soft spot for recipes that feel indulgent but still offer a little veggie redemption. These stuffed shells totally deliver on that balance. Here’s what makes them extra special: They’re creamy, cheesy, and oh-so-satisfying Perfect for meal prep – just assemble ahead and bake when ready Kid-friendly without being boring (because we’re not doing boring dinners around here) Freezer-friendly and easy to double for sharing or future meals And the best part? These shells are a complete meal in every bite—protein, carbs, and veggies all snuggled up in a cozy, creamy sauce. I mean… what more could we ask for? What Do These Stuffed Shells Taste Like? Imagine the comforting creaminess of a chicken pot pie, the golden richness of cheddar cheese, and the fresh bite of tender broccoli—all tucked into al dente pasta shells. The cheesy top gets bubbly and golden in the oven, while the filling stays moist and flavorful. Honestly, the smell when this is baking is incredible!! The texture contrast between the tender shells, gooey cheese, and soft bits of chicken and broccoli makes every bite a little journey of its own. Ingredients To make this cozy, cheesy dish, here’s what you’ll need: