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This delectable one pot pasta delivers all the iconic flavors of a classic Philly cheesesteak sandwich in an easy, family-friendly weeknight dinner. Fork-tender beef, sweet bell peppers and onions, earthy mushrooms, and gooey melted cheese coat every inch of penne, while a simple yet luxuriously creamy sauce brings each element together into harmonious bliss.
It truly is the best of both worlds – two iconic comfort foods joining forces to create one sensational meal the whole family will devour.
Why You’ll Love This Recipe
This cheesy, saucy pasta dish offers some major perks:
. Minimal Cleanup: With just one pot to wash at the end, cleanup is a breeze.
. Easy To Prep: Ingredients like the veggies and beef can be prepped ahead of time.
. Ready In Under 40 Minutes: Perfect for busy weeknights.
. Kid-Approved: With its cheesy, creamy sauce coating pasta, kids gobble up this meal.
. Bursting With Flavor: The combo of ingredients creates maximum flavor payoff.
Tips for Making It Best
Follow these pro tips for authentic, restaurant-worthy results:
. Partially cook the veggies first to soften them up before adding other ingredients.
. Use a large, deep skillet or braiser to allow room for everything to simmer together.
. Shred cheese by hand if possible for better meltability.
. Stir frequently once simmering to prevent sticking.
. Slice beef and veggies ahead of time for easy weeknight prep.
Now that you know the secrets to Ace this drool-worthy pasta…let’s get to the recipe!
The Ultimate Philly Cheesesteak Pasta Ingredients
This winning combo of ingredients is all you need to achieve the perfect flavor balance:
. Shaved steak
. Bell peppers
. Onions
. Mushrooms
. Penne pasta
. Beef broth
. Heavy cream
. Worcestershire sauce
. Mozzarella cheese
And that’s it! With pantry staples like olive oil, garlic powder, salt, and pepper rounding out the ingredients list, putting this sensational pasta together is a total breeze.
Step-By-Step Instructions for Perfection
Follow these simple steps for melt-in-your-mouth, Philly cheesesteak flavor in under 40 minutes:
1. Heat oil in a large skillet over medium-high heat. Sauté peppers, onions and mushrooms for 5 minutes.
2. Add beef and seasonings. Cook 2-3 minutes until beef starts to brown.
3. Whisk together sauce ingredients then pour into skillet. Mix well.
4. Add pasta and bring to a boil. Reduce heat, cover, and simmer 15 minutes, stirring occasionally.
5. Stir in 1⁄2 cup cheese until melted then sprinkle remaining cheese on top.
6. Cover and cook 5 more minutes to melt cheese.
The Finished Product
A heaping bowl of cheesy, saucy Philly cheesesteak pasta awaits your fork! Dig into this crave-worthy meal that transforms two iconic dishes into one sensational family dinner.
Ingredients
2 Tablespoons olive oil
1 medium red bell pepper sliced
1 medium yellow onion sliced
8 ounces white button mushrooms sliced
12 ounces ribeye steak frozen and thinly sliced
1 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/2 teaspoon granulated garlic
1 Tablespoon all-purpose flour
2 cups beef stock
1/2 cup heavy whipping cream
2 teaspoons Worcestershire sauce
2 heaping cups rigatoni pasta
1 1/4 cups part-skim mozzarella cheese shredded
Instructions
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