Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try!

Ingredients:

– 2 1/4 pounds fresh carrots

– 1 1/3 cups white vinegar

– 1 1/3 cups water

– 1 tablespoon coarse salt

– 1 tablespoon brown sugar

– 1 teaspoon dill seeds

– 1/2 teaspoon black peppercorns, cracked

– 3 cloves garlic, halved lengthwise

Directions:

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