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Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! 
Ingredients:
– 2 1/4 pounds fresh carrots
– 1 1/3 cups white vinegar
– 1 1/3 cups water
– 1 tablespoon coarse salt
– 1 tablespoon brown sugar
– 1 teaspoon dill seeds
– 1/2 teaspoon black peppercorns, cracked
– 3 cloves garlic, halved lengthwise
Directions:
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