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Why You’ll Love This Recipe
1. Crunchy & Juicy : The contrast between the crispy exterior and tender mushroom interior is irresistible.
2. Garlic Goodness : Infused with aromatic garlic and herbs for bold, savory flavor.
3. Quick & Easy : Ready in minutes with simple pantry ingredients.
4. Versatile : Serve them as an appetizer, snack, or side dish—they’re perfect for any occasion.
5. Kid-Friendly : Even picky eaters will love these crispy, flavorful bites.
Ingredients You’ll Need
. Serves 4–6
. For the Mushrooms:
16 oz (about 20–25) small button or cremini mushrooms , stems trimmed
1/2 cup all-purpose flour
2 large eggs , beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic , minced (or 1 tsp garlic powder)
1 tsp dried parsley (or fresh parsley, chopped)
1/2 tsp paprika (optional, for a hint of smokiness)
Salt and pepper , to taste
Vegetable oil , for frying
. For Serving:
Marinara sauce , ranch dressing, or aioli (for dipping)
Fresh parsley , chopped (for garnish)
Step-by-Step Instructions
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