Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, sliced into strips
Salt and pepper to taste
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
8 ounces low-carb pasta (such as shirataki noodles or zucchini noodles)
2 tablespoons chopped fresh parsley
Directions
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