A hearty, no-fuss version of the classic dish—just toss everything in the slow cooker and let the magic happen!
Recipe by Holly Owens
Servings: 6–8
Ingredients
1 lb ground beef (or ground turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
1 (28 oz) can diced tomatoes (with juice)
1 (15 oz) can tomato sauce
½ cup uncooked long grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
Directions
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