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Ultimate Comfort Food: 7 Simple Steps to the Most Flavorful Chicken Alfredo You’ll Ever Make!”
Summary:
If you’re craving creamy, cheesy, and comforting pasta, look no further! This Chicken Alfredo recipe is the ultimate indulgence, combining perfectly seasoned chicken with a rich, velvety Alfredo sauce. With a few simple ingredients and 7 easy steps, you can create a meal that feels like a restaurant-quality dish right at home. Whether you’re feeding a crowd or treating yourself to a satisfying dinner, this chicken Alfredo is guaranteed to be a hit. Keep reading for the full recipe that will have you coming back for more!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 600 calories
Courses: Main Course
Cuisines: Italian-American
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper (to taste)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 12 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Equipment:
- Large skillet or sauté pan
- Medium saucepan
- Pot for boiling pasta
- Colander
- Knife and cutting board
- Measuring spoons and cups
- Tongs or pasta server
- Wooden spoon or whisk
- Large serving platter or bowl
Instructions:
-
Cook the Pasta:
- Begin by bringing a large pot of salted water to a boil. Once it’s boiling, add the fettuccine pasta and cook according to package instructions (about 9-11 minutes), or until al dente. Drain the pasta in a colander and set aside.
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