Imagine the aroma of golden-brown puff pastry wafting through your kitchen, mingling with the tantalizing scent of turkey, mushrooms, and herbs. Quiche with turkey is not just a dish; it’s an experience—a culinary adventure that promises to delight your senses and satisfy your cravings. In this article, we’ll explore the step-by-step process of creating this savory pie that’s sure to become a staple at your dining table.
Ingredients
the following ingredients:
5 slices of puff pastry
300 grams of turkey fillet
150 grams of mushrooms
150 grams of carrot
1 stalk of celery
1 onion
3 eggs
2 tablespoons of crème fraîche
2 teaspoons of rosemary
2 teaspoons of oregano
A pinch of salt and pepper
Preparing the Ingredients
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