Ultimate 3-Layer Cherry Chocolate Cheesecake Recipe

Summary

Indulge in the ultimate dessert experience with this Ultimate 3-Layer Cherry Chocolate Cheesecake. A symphony of flavors awaits: a crunchy chocolate cookie crust, a rich and creamy chocolate cheesecake layer, and a luscious cherry topping. This dessert perfectly balances the decadence of chocolate with the sweet-tart burst of cherries, making it ideal for holidays, celebrations, or whenever you crave something truly special. Whether you’re a cheesecake connoisseur or a dessert enthusiast, this show-stopper will leave everyone asking for seconds.

Prep Time: 45 minutes

Cook Time: 1 hour 10 minutes

Total Time: 7 hours (includes cooling and chilling time)

Servings: 12 slices

Calories: 610 kcal per serving

Courses: Dessert

Cuisines: American

Ingredients

For the Chocolate Cookie Crust:

• 1 ½ cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Chocolate Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 8 oz semi-sweet chocolate, melted and cooled
• 2 tbsp cocoa powder

For the Cherry Topping:

• 2 cups fresh or frozen cherries, pitted
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 2 tbsp lemon juice
• ½ tsp almond extract (optional)

Optional Garnishes:

• Shaved chocolate
• Whipped cream
• Extra cherries

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Saucepan
• Baking sheet
• Parchment paper
• Cooling rack

Instructions

1. Prepare the Chocolate Cookie Crust:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Mix until evenly combined.