In the realm of hearty comfort food, few dishes rival the timeless appeal of Amish Hamburger Steak Bake. Bursting with flavor and wholesome ingredients, this classic recipe has been a staple in kitchens for generations. Let’s delve into the delightful journey of creating this soul-warming dish, perfect for family dinners or cozy gatherings.
Ingredients:
| Ingredients |
Quantity |
| Ground beef |
1 1/2 pounds |
| Garlic powder |
1/2 teaspoon |
| Onion powder |
1/2 teaspoon |
| Salt |
To taste |
| Pepper |
To taste |
| Milk |
2 cups, divided |
| All-purpose flour |
1/4 cup |
| Russet potatoes |
4-5 medium, thinly sliced |
| Onion |
1 medium, thinly sliced |
| Shredded cheddar cheese |
1 cup |
Instructions:
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