Introduction
If you’re a fan of comfort food, you’re in for a treat with the Runza casserole. This hearty dish, steeped in tradition and regional history, offers a delightful blend of flavors that are sure to warm you up on a chilly day. Originating from the Midwest, particularly Nebraska, Runza casserole is a modern twist on the classic Runza sandwich—a beloved staple in the area. Combining ground beef, cabbage, and cheese wrapped in a soft dough, the casserole version simplifies the process while retaining all the delectable tastes. Whether you’re new to this dish or revisiting an old favorite, the Runza casserole is an easy yet satisfying meal that can be prepared with minimal fuss.
