Introduction
Creamy corn dishes are a beloved staple in many cuisines, celebrated for their sweet, savory, and rich flavors.
Whether it’s a classic creamed corn or a modern twist inspired by Mexican street corn, these dishes are a delightful way to enjoy corn’s natural sweetness.
The creaminess adds an indulgent touch, making it a perfect side dish for barbecues, family dinners, or holiday feasts.
This article will guide you through the process of making a delicious creamy corn dish that is sure to become a favorite.
Creamy Corn Recipe
Ingredients:
4 cups corn kernels (fresh, frozen, or canned)
1/2 cup heavy cream
1/2 cup sour cream or Mexican crema
2 tablespoons unsalted butter
1/4 cup mayonnaise
1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
2 cloves garlic, minced
1 teaspoon chili powder (plus more for garnish)
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Juice of 1 lime
Salt and pepper to taste
Fresh chopped cilantro for garnish
Instructions:
Continued on the next page
