Absolutely delicious! This dessert has been a beloved choice for a decade, and people always request me to make it.

Chocolate mousse tart is a delightful dessert that combines the rich, creamy texture of chocolate mousse with the buttery crunch of a graham cracker crust. This dessert is perfect for special occasions or when you want to treat yourself to something indulgent. The origins of chocolate mousse can be traced back to France, where it has been a beloved dessert for centuries. Making a chocolate mousse tart is not only about enjoying a delicious treat but also about creating a beautiful centerpiece for your table. It’s a great way to impress guests or simply enjoy a moment of luxury in your everyday life.

This chocolate mousse tart pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, consider serving it with a side of fresh berries like raspberries or strawberries. A cup of coffee or a glass of dessert wine can also complement the rich flavors of the tart, making it a perfect end to a meal.

Servings: 8

1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 oz bittersweet chocolate, chopped
2 cups heavy cream, divided
3 large eggs, separated
1/4 cup granulated sugar
1 teaspoon vanilla extract
Chocolate shavings, for garnish