– Chicken and Stuffing Casserole

– Ingredients:

– 4 cups cooked chicken, shredded
– 2 cups chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 package (6 oz) stuffing mix
– 1/2 cup butter, melted
– 1 cup frozen mixed vegetables (peas, carrots, corn)

Directions:

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