One-Pot Macaroni Cheeseburger Soup

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
4 cups beef broth
1 (14 oz) can diced tomatoes (with juice)
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup milk or heavy cream
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon mustard (optional, for a classic cheeseburger flavor)
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Optional garnish: chopped green onions, crumbled bacon, or extra cheese

Instructions

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