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Ingredients:
For the Chicken Salad:
- 2 cups of tender, cooked, and shredded skinless, boneless chicken breast.
- 1/2 cup of velvety non-fat Greek yogurt.
- 1/4 cup of light mayonnaise for a guilt-free touch.
- Finely chopped celery stalk for a crisp texture.
- 1/4 cup of finely diced red onion to enhance the flavor profile.
- 1/4 cup of sweet, halved grapes for a burst of sweetness.
- 1 tablespoon of zesty Dijon mustard for a gourmet kick.
- Salt and pepper to taste, ensuring a perfect balance of flavors.
For Serving:
- 4 small, wholesome whole wheat croissants, adding a touch of elegance to your meal.
Instructions:
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