Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

Enjoy 

 Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1½ cups granulated sugar
• 3 large eggs
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• ½ cup chopped walnuts (optional)
For the Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Pineapple chunks and shredded carrots, for garnish

Instructions:

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