No-Bake Berry Lemon Yogurt Mousse Cake

# **No-Bake Berry Lemon Yogurt Mousse Cake: A Refreshing Delight** 🍓🍋✨

Indulge in the perfect balance of tangy lemon, sweet berries, and creamy yogurt with this **no-bake mousse cake**! Light, refreshing, and packed with flavor, this dessert is ideal for summer gatherings, special occasions, or whenever you crave a guilt-free treat. With a crunchy biscuit base, a velvety yogurt mousse, and a vibrant berry topping, this

cake is as beautiful as it is delicious.

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## **🍽️ Ingredients**

### **For the Crust:**
– 1 ½ cups (150g) digestive biscuits (or graham crackers)
– ½ cup (115g) unsalted butter, melted
– 1 tbsp sugar (optional)

### **For the Lemon Yogurt Mousse:**
– 1 ½ cups (360g) Greek yogurt (or thick plain yogurt)
– 1 cup (240ml) heavy

cream, chilled
– ½ cup (100g) sugar (adjust to taste)
– Zest of 2 lemons
– ¼ cup (60ml) fresh lemon juice
– 1 tbsp gelatin powder + ¼ cup (60ml) water (or agar-agar for vegetarian option)
– 1 tsp vanilla extract

### **For the Berry Topping:**
– 1 ½ cups (200g) mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch + 1 tbsp water (for thickening, optional)

### **For Garnish (Optional):**
– Fresh mint leaves
– Extra berries
– Lemon slices

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## **📜 History & Benefits**

### **History:**
Mousse cakes originated in **France** in the 18th century, evolving into lighter, airier desserts as gelatin and whipped cream became popular. This **no-bake version** modernizes the classic by incorporating yogurt for a healthier twist while maintaining a luxurious texture.

### **Health Benefits:**
✅ **Rich in probiotics** (Greek yogurt aids digestion)
✅ **High in antioxidants** (berries fight inflammation)
✅ **Lighter than traditional cheesecake** (less sugar, no baking required)
✅ **Boosts vitamin C** (lemons enhance immunity)

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## **👩‍🍳 Step-by-Step Instructions**